Baked lobster in soup is a traditional famous dish with good color, aroma and taste, belonging to the Cantonese cuisine. This dish is a seafood delicacy made with lobster as the main ingredient and broth.
The meat of this product is white and tender, delicious, high in protein, low in fat, and rich in nutrition. It is especially suitable for nourishing consumption.
Method
Lobster is a delicacy in the sea, and it also contains a lot of calcium and selenium. The cholesterol content is also high, so it is okay to eat it in moderation!
Ingredients: 1.5 kg lobster, 500 g broth, 50 g butter, 500 g starch, 50 g oil, appropriate amount of salt, and a little pepper.
Purchase of raw materials: Lobsters should be selected with flower lobsters, and they are fresh and fierce only when their eyes are flexible.
- Wash the lobster, cut it into large pieces and stick it with starch for later use.
- Heat the pan and add oil after it smokes. The oil temperature is controlled at about 180℃. Put in the lobster and fry it until it is 70% cooked and then take it out.
- Add butter and broth to a new pot and season.
- Finally, add the lobster, thicken and serve.
After eating the lobster, mix it with the noodles to let the noodles fully absorb the essence of the broth and lobster, which is a gourmet way to eat.
Features of the dish:
Beautiful appearance and fresh taste.
